Snapdragon Stadium’s hospitality partners are represented in 30 unique neighborhoods across San Diego. Partnering with these phenomenal local brands delivers on our vision to have premium amenities for our patrons as well as provide an experience that is unique to San Diego.ĭerek Grice, Executive Associate Athletic Director of Mission Valley Development SDSU Our goal in every aspect of this project has been to provide San Diego with not only a premier multi-purpose stadium, but with an experience that is true to our great city. With a focus toward the San Diego’s robust food palate, Snapdragon Stadium is home to ten inaugural hospitality partners with deep-rooted ties to the San Diego community. Batch & Box, Best Pizza and Brew, Cali BBQ, The Crack Shack, Everbowl, Gaglione Brothers, Hodad's, Sandbar, Tarantino’s, and The Taco Stand are all featured food partners providing unparalleled dining options in our new home stadium. In short, 386 is a standard of best-in-class excellence that we expect to meet every day, with every guest. Might we add that Marshall also scored seven touchdowns that night? The site? The very ground on which Snapdragon Stadium now proudly stands, the old Jack Murphy. Why the 386 name? San Diego State freshman Marshall Faulk set a then- NCAA record for 386 rushing yards on a September Saturday evening against University of Pacific in 1991. 386 was expressly created to provide a dining story matching the distinction and caliber of the state-of-the-art Snapdragon Stadium.
Whether you’re a fan enjoying concessions from our locally famous hospitality partners throughout the concourses, or a guest delighting in a premium experience in a luxury suite or club, 386 Hospitality is behind every delicious food-and-beverage moment at Snapdragon Stadium.ģ86 Hospitality is a division of Aztec Shops, LTD., an organization with ninety years of service to SDSU and one of San Diego’s largest food-and-beverage companies.
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